Suggestions
Explore the featured selections!
Hot and Sour Soup
Hot and Sour Potato Strings
House Special Hot and Spicy Hot Pot
Peking Style Roasted Lamb
About
Taste Good Beijing Cuisine- Cupertino
Welcome to Taste Good Beijing Cuisine, where the heart of Beijing comes alive in Cupertino! Nestled at 20916 Homestead Rd, this culinary gem brings authentic dishes straight from the bustling streets of Beijing to our palates. If you’re craving a warm atmosphere filled with delicious, expertly prepared dishes, look no further. The reputation of this restaurant has swiftly spread across the region, and it’s no surprise why.
One standout feature of Taste Good Beijing Cuisine is their extensive menu, highlighting traditional clay pot dishes that are both hearty and comforting. The Braised Spare Ribs with Chinese Yam in Clay Pot (US$26.99) is a must-try that beautifully captures the essence of home-cooked meals, while the Stewed Lamb with Pickled Chinese Cabbage (US$20.99) offers an exciting flavor profile that is both savory and tangy. Many diners recommend the Pork and Pickled Chinese Cabbages (US$20.99), which they find perfectly balanced and satisfying.
For those who prefer a lighter fare, the Nutritional Soups are worthy of attention. The Dough Drop Soup (US$14.99), reminiscent of German spaetzles, is comforting and filling. Meanwhile, the Hot and Sour Soup (US$14.99), known for its spicy kick, is perfect for those who enjoy a dish that packs a punch. Customers rave about the Duck Blood and Vermicelli Soup (US$16.99), describing it as an experience of traditional Chinese flavors.
The wok dishes are equally impressive. From the Griddle Cooked Organic Cauliflower with Spicy Sauce (US$18.99) to the daring Griddle Cooked Duck Feet (US$14.99), the menu caters to adventurous eaters as well as those looking for classic flavors. Diners appreciate the option to customize the spice level of their meals, allowing for a tailored dining experience.
What truly sets Taste Good Beijing Cuisine apart is its dedication to authentic taste and quality ingredients. Patrons leave satisfied, often sharing fond memories of the signature Peking Duck, which requires a reservation for its preparation an hour in advance. Guests have described it as perfectly crispy on the outside, juicy on the inside—an experience that encapsulates the essence of dining here. Reviewers like Albert Huang express excitement over saving the leftover meat for another dish or soup, showcasing the restaurant's commitment to maximizing flavors and minimizing waste.
The ambiance reflects a nod to the past, with decor reminiscent of Beijing's historic Hutongs. It not only creates an inviting feel but adds to the overall cultural experience. As noted by customer Shijie Zhang, the environment is tidy and evokes a sense of nostalgia for a time gone by.
In summary, if you find yourself in Cupertino, make sure to visit Taste Good Beijing Cuisine. It’s not just a meal; it’s a vibrant taste of Beijing that resonates with the modern palate while honoring tradition. Whether you’re in for a casual evening or a family gathering, the warm ambiance combined with delectable dishes ensures a memorable dining experience. Don’t forget to reserve your Peking duck ahead of time—it’s truly a culinary highlight not to be missed!
People talk
Our Guestbook
“ Roasted duck here is really good. The rest is decent. Need to call earlier to reserve the roasted duck. ”
“ Great food and many choices. Can choose level of spiciness. Restaurant space is a bit tight. Our group was a party of 6. ”
“ The environment was nice and tidy. There were a few signs of XX HuTong on the wall. I had no ideas where those Hutongs were and what they meant, but they gave me a feel of the good old days in the 80s back in China. Food was clean and just seemed to be what they should be. It took more than an hour for the duck to be ready, and the duck tasted good. Nothing was too spicy or salty or oily. I like the boiled lamb the most, simple, unpretentious, yet confident. ”
“ Called the night before to reserve a Peking duck. It was very well made. After the meat is sliced off you can ask them to make the leftover meat and bones into a seasoned dish or soup. I think the seasoned dish is good but ok to skip. I would like to try the soup next time. ”
“ The food was absolutely outstanding. I ordered the signature Peking duck, which was perfectly crispy on the outside, tender and juicy on the inside—an absolute must-try! ”
“ This place is definitely underrated! Stable good quality of food and clean environment (doesn’t look like they have opened for 10 years). It’s going to be my usual place. Highly recommend fish head pancake(not sure what’s it called) ”
“ Crispy Tofu and Braised Eggplant are incredible. Servers are kind and service is fast. They can’t speak the best English but they know enough to get by. ”
“ Our group of 2 pre-ordered a roast duck (need to call the day before and they can only accept one duck, not half). It’s prepared to perfection at our prescheduled time, well-cut, very crispy and tasty. We ordered a cold dish and the duck bone soup to accompany the roast duck. The service was awesome and attentive. Atmosphere is great — well decorated, not too noisy and easy to talk. They have private rooms too with round tables. I think this place is underrated and will sure to come back. ”